- Culinary Arts (Secondary)
March 8, 2021 - March 10, 2021
9:00 am - 3:00 pm
| North Island Regionals – Culinary Arts | |
| Tech Chair | Tammy Williamson |
| Tech Chair Email Contact | Tammy.Williamson@sd71.bc.ca |
| Location/Room # | At Home School under teacher supervision |
| Start/End Time: | March 10th 9:00am – 2:00pm |
| Maximum # of competitors: See “Note” below |
8 |
| Special Instructions for the Event |
All specific details/dates/times for the event are located on the following Website. |
| Links | Skills BC Provincial Scope Documents |
| Skills BC Regional Scope Documents | |
Note:
It will continue to be best practice for equal opportunity of registrations from schools in the region. There is NO SUCH THING as first come first serve and filling an event with competitors from one school. When signing up multiple students for a single event, please register students in the order of which you would want them accepted. If additional space is available, competitors will be accepted based on this ranking/registration order.
Please contact Steve Claassen (steve.claassen@sd71.bc.ca) for any regional event inquiries.
Venue: G.P. Vanier Secondary
Address:
4830 Headquarters Rd, Courtenay, British Columbia, Canada, V9J 1P2
