2022 Culinary Arts (Sec) – UFV

Culinary Arts

Tech Chair: Sian Hurley

Start times: 

• All completions will have registration starting at 8am until 8:30am.
• Safety orientations 8:30am start. Typically 10 mins.
• All register competitors must check in by 8:30am. If there is a wait-list , registered seats will be bumped by wait-list.
• Late arrivals cannot enter competition area 30 mins past competition start time. 9 am or (8 am for 7 am check-in.)
• Link to Scope Documents: Please ensure competitors read carefully and prepare tool kits accordingly. Failure to have appropriate PPE may result in disqualification.

https://skillscanada.bc.ca/wp-content/uploads/2022/01/Cook_2022_Regional_Prov-January-21.pdf

UFV TTC Chilliwack campus

Trades & Technology Centre – UFV,

5579 Tyson Rd, Chilliwack, BC V2R 0H9