Register at:https://form.jotform.com/253485416506258 Technical Chair: Judy Chan email: [email protected] Competition Date: January 27, 2026 Check in: 7:45 am Briefing and Set Up: 8:00 am Competition Start Time : 9:00 am Competition End Time: 2:00 pm Lunch Break: 12 – 12:30 pm Registration closes two weeks prior to event date Refer to the scope for a list (more…)
Register at:https://form.jotform.com/253485416506258 Technical Chair: Mark Reid [email protected] Competition Date: January 27, 2026 Check in: 8:00 am Competition Start Time: 8:30 am Competition End Time: 3:00 pm Registration closes two weeks prior to event date (more…)
Register at:https://form.jotform.com/253485416506258 Technical Chair: Nina Ho [email protected] Competition Date: January 27, 2026 Check in: 7:30 am Competition Start Time: 8:00 am Lunch Break: 12:00 pm – 12:30 pm Competition End Time: 3:45 pm Registration closes 2 weeks prior to event date Competitors must bring their own sewing machine and serger as well as items listed (more…)
Register at:https://form.jotform.com/253485416506258 Technical Chair: Judy Chan [email protected] Competition Date: January 27, 2026 Check in and Orientation: 8:00 am Set up work station: 9:00 am Competition Start Time: 9:30 am Competition End Time: 1:00 pm Registration closes two weeks prior to event date Refer to the Scope Document for a list of supplies/equipment that each competitor (more…)
2026 Central Okanagan Regionals – Cooking (Sec) Gr 9-12 Register here Technical Chair: Kelsey Oudendag ** Please review the competition scope document online to prepare for the competition. Ensure you have all necessary supplies, clothing and equipment to bring with you to the competition. Scope documents can be found online at Regional Competition Documents – (more…)
