Culinary Arts
Tech Chair: Sian Hurley
Start times:
- All completions will have registration starting at 8am until 8:30am.
- Safety orientations 8:30am start. Typically 10 mins.
- All register competitors must check in by 8:30am. If there is a wait-list , registered seats will be bumped by wait-list.
- Late arrivals cannot enter competition area 30 mins past competition start time. 9 am or (8 am for 7 am check-in.)
- Link to Scope Documents: Please ensure competitors read carefully and prepare tool kits accordingly. Failure to have appropriate PPE may result in disqualification.
- https://skillscanada.bc.ca/wp-content/uploads/2024/01/Cook_2024_Regional-Scope-2024-Revised-Jan-4thPL.pdf
https://skillscanada.bc.ca/regional-competition-documents/
Trades & Technology Centre – UFV,
5579 Tyson Rd, Chilliwack, BC V2R 0H9
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Culinary Arts (Sec) - UFV
February 29, 2024
8:00 am - 3:00 pm
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