HomeEvent2024 Culinary Arts (Sec) – Upper Fraser Valley

2024 Culinary Arts (Sec) – Upper Fraser Valley

Culinary Arts

Tech Chair: Sian Hurley

Start times: 

  • All completions will have registration starting at 8am until 8:30am.
  • Safety orientations 8:30am start. Typically 10 mins.
  • All register competitors must check in by 8:30am. If there is a wait-list , registered seats will be bumped by wait-list.
  • Late arrivals cannot enter competition area 30 mins past competition start time. 9 am or (8 am for 7 am check-in.)
  • Link to Scope Documents: Please ensure competitors read carefully and prepare tool kits accordingly. Failure to have appropriate PPE may result in disqualification.
  • https://skillscanada.bc.ca/wp-content/uploads/2024/01/Cook_2024_Regional-Scope-2024-Revised-Jan-4thPL.pdf


UFV TTC Chilliwack campus

Trades & Technology Centre – UFV,

5579 Tyson Rd, Chilliwack, BC V2R 0H9

  • Culinary Arts (Sec) - UFV
     February 29, 2024
     8:00 am - 3:00 pm
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