Technical Chair: Judy Chan [email protected]
Check in and Orientation time : 8:00 am
Set up work station: 9:00 am
Start time: 9:30 am
Finish time: 1:00 pm
Refer to the Scope Document for a list of supplies/equipment that each competitor must bring
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2024 Culinary Arts (Secondary) NWLM
April 6, 2024
8:00 am - 1:00 pm
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