Technical Chair: Judy Chan [email protected]
Check in and Orientation time : 8:00 am
Set up work station: 9:00 am
Start time: 9:30 am
Finish time: 1:00 pm
Refer to the Scope Document for a list of supplies/equipment that each competitor must bring
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2025 Culinary Arts (Secondary) NWLM
February 14, 2025
8:00 am - 1:00 pm
| Details | Price | Qty |
|---|---|---|
| 2025 Culinary Arts (Secondary) NWLM | $0.00 CAD | Expired |