2025 Baking (Sec) Central Vancouver Island

Technical Chair: Aron Weber [email protected]

Location: Building 185, Lower Cafeteria, Vancouver Island University

Check in Time:  8:15 to 8:30am

Briefing: 8:30 to 8:45am

Set up Stations: 8:45am to 9:15am

Start Time: 9:15am to 2:15pm, with lunch 11:30am to 12pm

Clean up 2 to 2:30pm

Finish Time: 2:30pm

Competitors must bring: all their own equipment, clearly labelled. Students will have access to the VIU dishwasher but will be responsible for their own dishes.

Students must provide a requisition to [email protected] for all ingredients one week prior (Feb 21^st).