• Carpentry(Sec) -Skills BC Provincials
     April 16, 2025
     7:30 am - 4:00 pm

Carpentry(Sec)         Technical Chair: Tim Kasten            [email protected] This event is primarily for Regional Medalists. Regions that did not hold a competition are entitled to register one competitor. There will be a waitlist for additional competitors. Please email [email protected] with event name, competitor/region, instructor email. Check-in: 7:30 AM   Start (more…)


  • Carpentry(PS) - Skills BC Provincials
     April 16, 2025
     7:30 am - 4:00 pm

Carpentry(PS)       This is a direct entry competition. Ideally, there is one competitor per region. There will be a waitlist for additional competitors. Please email [email protected] with event name, competitor/region, instructor email. Technical Chair:  Tim Kasten            [email protected] Check-in: 7:30 AM   Start time: 8:30 AM          Contest (more…)


  • CNC Machining(PS) - Skills BC Provincials
     April 16, 2025
     7:40 am - 4:00 pm

CNC Machining(PS)       This is a direct entry competition Technical Chair:  Marte Arreola          [email protected] Check-in: 7:40 AM   Start time: 8:00 AM          Competition length: 7 hours Scope document location:      https://skillscanada.bc.ca/provincial-scope-documents/ Maximum number of competitors: 6 (more…)


  • Cooking(PS) - Skills BC Provincials
     April 16, 2025
     11:30 am - 4:00 pm

Cooking(PS)        This is a direct entry competition Technical Chair:  Philip Lie – [email protected] Check-in: 11:30 AM   Start time: 12:30 PM          Presentation of Bouchees: 3:30 PM Scope document location:      https://skillscanada.bc.ca/provincial-scope-documents/ Maximum number of competitors: 12 (more…)


  • Cooking(Sec) - Skills BC Provincials
     April 16, 2025
     7:30 am - 12:00 pm

Cooking(Sec)        Technical Chair:  Philip Lie – [email protected] This event is primarily for Regional Medalists. Regions that did not hold a competition are entitled to register one competitor. There will be a waitlist for additional competitors. Please email [email protected] with event name, competitor/region, instructor email. Check-in: 7:30 AM   Start time: 8:30 AM    (more…)

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