• 2025 Baking (Sec) NWLM
     February 14, 2025
     7:45 am - 2:00 pm

  Technical Chair:  Judy Chan email: [email protected] Maximum number of competitors:  2 Refer to the scope for a list of supplies/equipment that competitors must bring (more…)


  • 2025 Culinary Arts (Secondary) NWLM
     February 14, 2025
     8:00 am - 1:00 pm

Technical Chair: Judy Chan [email protected] Check in and Orientation time : 8:00 am Set up work station: 9:00 am Start time: 9:30 am Finish time: 1:00 pm Refer to the Scope Document for a list of supplies/equipment that each competitor must bring (more…)


  • Automotive Service(Sec)- Skills BC Provincials
     April 16, 2025
     8:00 am - 4:00 pm

Automotive Service(Sec)         Technical Chair:  Cateno Vasallo          [email protected] This event is primarily for Regional Medalists. There will be a waitlist for additional competitors. To waitlist additional competitolrs please email [email protected] with event name, competitor/region, instructor email. Check-in: 8:30 AM   Start time: 9:00 AM          Contest length: (more…)


  • Automotive Service(PS) - Skills BC Provincials
     April 16, 2025
     8:00 am - 4:00 pm

Automotive Service(PS)         This is a direct entry competition Technical Chair:  Cateno Vassallo        [email protected] Check-in: 8:30 AM   Start time: 9:00 AM          Contest length: 7 hours Scope document location:      https://skillscanada.bc.ca/provincial-scope-documents/ Maximum number of competitors: 8 (more…)


  • Baking(Sec) - Skills BC Provincials
     April 16, 2025
     6:15 am - 4:00 pm

Baking(Sec)        This is a direct entry competition. One competitor per school initially. Registrations will close four weeks early, March 14, 2025,  to enable schools to fill unused spots. If while registering a first competitor a school knows that they will want to send a second to fill unused spots please email [email protected] (more…)

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