2025 Culinary Arts (Sec) – Upper Fraser Valley

Competition Start Time: 8:30 am

Tech Chair: Sian Hurley

DETAILS: 

• Competitors check in: 8 am – 8:30 am.
• Safety orientation starts at 8:30 am. Duration: 10 mins.
• All registered competitors must check in by 8:30am. Waitlisted competitors will be notified up to 24 hours if a spot becomes available.
• Competition starts at 8:30 am sharp. Late arrivals cannot enter the competition area 30 minutes past competition start time. Late arrivals may be disqualified.
• All competitors must complete the safety orientation. No extra time will be added for late arrivals.
• Link to Scope Documents: Please ensure competitors read carefully and prepare tool kits accordingly. Failure to have appropriate PPE may result in disqualification.

https://skillscanada.bc.ca/regional-competition-documents/

UFV TTC Chilliwack campus

UFV Trades & Technology Centre (TTC)

5579 Tyson Rd, Chilliwack, BC V2R 0H9