2026 Central Okanagan Regionals – Cooking (Sec)

2026 Central Okanagan Regionals – Cooking (Sec) Gr 9-12

Register here

Technical Chair: Kelsey Oudendag

** Please review the competition scope document online to prepare for the competition. Ensure you have all necessary supplies, clothing and equipment to bring with you to the competition. Scope documents can be found online at Regional Competition Documents – Skills Canada BC

8:00am – Check in/registration, F building- (8am sharp as the mystery ingredient needs to be revealed 1 hour before start of competition)

820-830am– Rules overview

830 -9am– Set up workstation ( 30 minutes prior as per rules) ( equipment only)

9am Competition starts

12:30 pm competition ends

12:30-1pm finish up tidy station/lunch and de brief by judges to competitors

1-1:30pm lunch brought over/head over to atrium for awards

1:30pm awards ceremony

3pm leave for the day

Competitors must bring: Competitors will be emailed instructions two weeks prior to the event.

Questions? Please contact Central Okanagan Regional Coordinator, Carlyn Young at [email protected] or call 250-762-5445