Register at:https://form.jotform.com/253485416506258 Technical Chair: Teno Vassallo email: [email protected] Competition Date: April 2, 2026 Check in: 8:00 am Competition Start Time: 8:30 am Competition End Time: 3:00 pm Registration closes two weeks prior to event date Refer to the Scope Document for a list of supplies/equipment that each competitor must bring (more…)
Welding (Sec) Register at: https://form.jotform.com/251884890687275 Technical Chairs: Pat McGurk [email protected], Matt Olafson [email protected] Registration deadline is Wednesday, April 1, 2026. This event is primarily for Regional Medalists. There is a limit of one entry per region. Check in time Tuesday, April 14, 2026: 3:00 pm (orientation) Check in time Wednesday, April 15, 2026: 5:50 am (more…)
Welding(PS) This is a direct entry competition. This competition starts after lunch on Tuesday, April 14, 2026 and continues on Wednesday April 15, 2026. Register at: https://form.jotform.com/251884890687275 Registration deadline is Wednesday, April 1, 2026. Technical Chairs: Pat McGurk [email protected], Matt Olafson [email protected] Check-in: 3:00 PM, April 14, 2026 Start time Tuesday April (more…)
Baking (PS) This is a direct entry competition. Register at: https://form.jotform.com/251884890687275 Registration deadline is Wednesday, April 1, 2026. Technical Chair: Kimberly Tada [email protected] Check-in: 6:30 AM Start time: 7:30 AM Clean up: 3:00-3:30 PM Scope document location: https://skillscanada.bc.ca/provincial-competition-documents/ Ingredient list is due from each competitor by March 16, 2026. Please (more…)
Baking (Sec) *Must have competed regionally to qualify* Register at: https://form.jotform.com/251884890687275 Registration deadline is Wednesday, April 1, 2026. Technical Chair: Kimberly Tada [email protected] Check-in: 6:30 AM Start time: 7:30 AM Clean up: 3:00-3:30 PM Scope document location: https://skillscanada.bc.ca/provincial-competition-documents/ Ingredient list is due from each competitor by March 16, 2026. Please ensure thorough (more…)
