Max Students -14 Venue Location – NLC Culinary Arts Facility Check in at: NLC Culinary Arts Facility Technical Chair: Regan King; <[email protected]> https://form.jotform.com/253455705134253 (more…)
Technical Chair: Randy Chau [email protected] Check in Time: Start Time: Finish Time: Competitors must bring: https://form.jotform.com/253455705134253 (more…)
Technical Chair: Randy Chau [email protected] Check in Time: Start Time: Finish Time: Competitors must bring: https://form.jotform.com/253455705134253 (more…)
Technical Chair: James McKecknie, [email protected] Check in Time: Start Time: Finish Time: Competitors must bring: Sign up form. https://form.jotform.com/253455705134253 (more…)
Happening Virtually On February 27th, 2026 at your school OR at Selkirk College in Nelson. Register at: https://form.jotform.com/253384938596274 Technical Chair and email address: Danny Leeming – [email protected] Competition Date: February 27th, 2026 Registration closes 2 weeks prior to event date. (more…)
